In 1913, Oscar Greco founded the Greco's Bakery, adopting the motto "the taste will tell". Oscar's son Cecil Greco, born that same year and raised in the bakery, developed a natural talent and love for baking. Cecil opened the original Greco's Pizza in 1969, retaining the quality and pride in service he learned from his father.
We use modified pizza ovens to cook our pizzas directly on stone bricks. We use the finest unbleached flour with fresh baker's yeast to prepare our dough daily right here in our restaurant. Combined with the addition of cornmeal, our distinctive crust is unlike anyone else's.
We are down for a hockey tournament and heard of this place so we gave it a shot. We had the pesto and meatlover and they are great. Nice thin crust, nice undercarriage. Not over greasy and just the right amount of cheese and sauce. Delivery took over 1.5 hours but with this bug tournament in town it's worth the wait.
jos simThank you. Home sweet home!!!
Randy BelmoreThis is such a cute, local place to eat in! I had ordered the lasagna and it was great! I would've loved more ricotta in between the layers, but hey, it was still delicious! The server was nice, and she had great recommendations and was able to help us out with any/all our inquiries with the food and restaurant. Highly recommend to check this place out when you're in town!
MariellaWe opened a new location!
Brought to you by the team at Greco’s Algonquin, a new, quick, scaled down version of our original location.
Come visit us at 1401 Seymour St, North Bay, ON!
