In 1913, Oscar Greco founded the Greco's Bakery, adopting the motto "the taste will tell". Oscar's son Cecil Greco, born that same year and raised in the bakery, developed a natural talent and love for baking. Cecil opened the original Greco's Pizza in 1969, retaining the quality and pride in service he learned from his father.
We use modified pizza ovens to cook our pizzas directly on stone bricks. We use the finest unbleached flour with fresh baker's yeast to prepare our dough daily right here in our restaurant. Combined with the addition of cornmeal, our distinctive crust is unlike anyone else's.
We all decided on Italian. The Mexican didn’t seem authentic or appealing. Good for a simple family meal. Never been here before and got the sense the kitchen was having an off night.
Travis FisherNorth Bay Ontario, my friends son, moved there, we tried out Greco's and was the very best Italian pizza. Anchovies are on the menu.
Tim StevensI didnt know they had a new address , google maps sent me to the old location, they should take the old sign down on lakeshore ....fools people.
NorthlanderWe opened a new location!
Brought to you by the team at Greco’s Algonquin, a new, quick, scaled down version of our original location.
Come visit us at 1401 Seymour St, North Bay, ON!
