In 1913, Oscar Greco founded the Greco's Bakery, adopting the motto "the taste will tell". Oscar's son Cecil Greco, born that same year and raised in the bakery, developed a natural talent and love for baking. Cecil opened the original Greco's Pizza in 1969, retaining the quality and pride in service he learned from his father.
We use modified pizza ovens to cook our pizzas directly on stone bricks. We use the finest unbleached flour with fresh baker's yeast to prepare our dough daily right here in our restaurant. Combined with the addition of cornmeal, our distinctive crust is unlike anyone else's.
Been going here since, well let's just say over 3 decades. Always the place to be. Best pizza, and I'll argue this till the cows come home, in North Bay! Friday bread and Mexican pizza are my fav!
Judd HardsI had some of the best food I've ever had form a pizza joint! The Friday bread is amazing and cheese cake was top notch. I highly recommend this spot. Even with a bit of a mistake with the delivery time they rectified it on the spot no questions asked. Thank you to all the staff great job!!!
Matthew PaulTried the monthly bacon cheeseburger pizza today, was so delicious! Crust perfectly crispy with lots of cornmeal so goood!
Mc FriedWe opened a new location!
Brought to you by the team at Greco’s Algonquin, a new, quick, scaled down version of our original location.
Come visit us at 1401 Seymour St, North Bay, ON!
