In 1913, Oscar Greco founded the Greco's Bakery, adopting the motto "the taste will tell". Oscar's son Cecil Greco, born that same year and raised in the bakery, developed a natural talent and love for baking. Cecil opened the original Greco's Pizza in 1969, retaining the quality and pride in service he learned from his father.
We use modified pizza ovens to cook our pizzas directly on stone bricks. We use the finest unbleached flour with fresh baker's yeast to prepare our dough daily right here in our restaurant. Combined with the addition of cornmeal, our distinctive crust is unlike anyone else's.
We’ve eaten here (take-out) multiple times and it’s been tasty. I like their crust though my husband doesn’t love it. We’ve tried different toppings and I personally like that they do a pizza of the month. (This month’s is appropriately a Thanksgiving pizza that I’m looking to try before October ends). I was hesitant to try because I’d picked up some of their frozen pizzas from Lucky 13 and I truly didn’t enjoy them. I’m glad we went ahead and tried the freshly made ones. There are more than a few pizza places in this city but Greco’s is among the top picks for our household.
Charlene MartelAs always great dining experience
Thomas Fankhauser SrAlways will be the greatest pizza restaurant in North Bay if your new to town give them a try you won’t be disappointed
Chad Gauthier